The Art Institute of Washington

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Culinary Programs With society moving at such a fast pace, it is important to keep up with leading industry trends and business practices. At The Art Institute of Washington, you'll be able to stay on top of the whirlwind by working with industry-related technology and studying effective workplace methods to prepare you for a rewarding career.

The Art Institute of Washington is a branch of The Art Institute of Atlanta and one of the schools in The Art Institutes system.

Culinary Programs Offered:

Culinary Arts – Baking & Pastry

In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Arts with a concentration in Baking & Pastry

Culinary Arts – Skills

In the Culinary Skills program, you’ll gain practical knowledge of the techniques required to succeed in culinary arts. From choosing the correct knife to the proper use of specialized kitchen equipment, you’ll achieve insight and valuable knowledge from experienced culinary professionals. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Arts Management

In the Culinary Arts Management program, you’ll focus on what it takes to manage a kitchen, restaurant, or catering operation. You’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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Food & Beverage Management

The Food & Beverage Management program is an exciting offering. If you know this is for you, request more information and we will get back to you soon. We will shortly have more detailed information about this program.
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Wine, Spirits, & Beverage Management *

In the Wines, Spirits & Beverages Management program, you’ll focus on the process of overseeing wines, spirits, and beverages supplies for restaurants, cruise ships, or banquet facilities. You’ll study communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager, inventory manager, or banquet manager.

*Enrollment in this program may be limited by state drinking age requirements. Please contact local school for information.
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	* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.
	Open House Want to find out more about The Art Institutes schools? Attend our Open House on September 11th, 2010 at any of our locations throughout North America to see what we can offer you.

The Art Institute of Washington

A branch of The Art Institute of Atlanta
Certified by SCHEV to operate in Virginia

1820 North Fort Myer Drive

Arlington, VA 22209-1802

Certified by the State Council of Higher Education to operate in Virginia.

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